BTSHAHA
| Business Location: | Rural area - Villages |
| Province | Western Cape |
| Branch: | Cape Winelands |
| Business Start Date: | |
| Busniess Type: | Sole Proprietor |
Business Dynamics and Challenges
Business Activities:
Cooked Food and Tshisanyama
Challenges/Needs:
The business experienced the following challenges:
• Lack of management skills, and
• Lack of finance
• Lack of equipment
Intervention Insights and Results
Intervention Details:
The following interventions were implemented:
• Facilitated mentorship and coaching; and
• Facilitated provision of IMEDP equipment.
• Facilitated mentorship and coaching; and
• Facilitated provision of IMEDP equipment.
Outcome Details:
The following results were achieved:
• Turnover increased from R 0 to R 120,000, an increase of 100%;
• Net profit increased from R 0 to R 6,000, an increase of 100%, and
• Employment increased from 1 to 2 staff members.
• Turnover increased from R 0 to R 120,000, an increase of 100%;
• Net profit increased from R 0 to R 6,000, an increase of 100%, and
• Employment increased from 1 to 2 staff members.
Client Feedback
Client Comments:
“The Mentoring and Coaching were fruitful for my informal business.”
