Triple D Fast Food
Business Location: | Township |
Province | Free State |
Branch: | Lejweleputswa |
Business Start Date: | |
Busniess Type: |
Business Dynamics and Challenges
Business Activities:
Fast Food and Tshisanyama
Challenges/Needs:
o The owner did not have the skills to manage business operations and finances.
o The business did not have a proper marketing tools and systems.
o The business did not have enough customers as it was operating from home.
o The business did not have adequate funds and machinery to expand.
o The business did not make enough profits to sustain itself.
o The business could not increase its market share due to lack of operating premises/site.
o The business did not have a certificate of acceptability and food safety skills to comply with food industry regulations
Intervention Insights and Results
Intervention Details:
• Client was provided with business and financial management coaching support.
• Client was provided with advisory support on how to properly market and promote their business and products.
• Client was assisted with branding and marketing to ensure that there is visible.
• Client was registered for food safety training.
• Client was referred to LDM Health Services for a Certificate of Acceptability.
• Client was referred to MLM to acquire business site at a visible and accessible location.
• Client was provided with advisory support on how to properly market and promote their business and products.
• Client was assisted with branding and marketing to ensure that there is visible.
• Client was registered for food safety training.
• Client was referred to LDM Health Services for a Certificate of Acceptability.
• Client was referred to MLM to acquire business site at a visible and accessible location.
Outcome Details:
o Client turnover increased by 57% within 8 months.
o Client business is visible and accessible.
o Client acquired relevant food industry skills.
o Client market share increased by 38% in 8 months.
o The client created two contract jobs.
o The client re-invested in the business to build a kitchen that is attractive and abiding by the food industry regulations.
o Client business is visible and accessible.
o Client acquired relevant food industry skills.
o Client market share increased by 38% in 8 months.
o The client created two contract jobs.
o The client re-invested in the business to build a kitchen that is attractive and abiding by the food industry regulations.
Client Feedback
Client Comments:
“Without Seda and their professional employees I would not have been able to get my business to where it is now. I would like Seda to also assist me to open another fast-food outlet so that I can employ more people.”